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Burlybed

Burlybale - Pasture Haylage - 20kg (approx.)

Burlybale - Pasture Haylage - 20kg (approx.)

Regular price £6.85 GBP
Regular price Sale price £6.85 GBP
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Burlybale Pasture is produced from a high quality mix of specially selected native grass varieties which provide a soft texture. It is ideal for horses in moderate levels of work such as riding club horses and horses at low level competition and showing. The bales come in sections for easy feeding, are packaged for ultimate freshness and are suitable for horses with dust allergies or respiratory problems.

Key Features

• A high quality mix of specially selected native grass varieties.

• Home produced from seed to bale.

• Ideal for horses in low to moderate levels of work.

• Ideal for riding club horses, and horses at low level competition and showing.

• Sweet smelling highly palatable forage that even the most fussy eaters will enjoy.

• Bales come in sections for easy feeding.

• Suitable for horses with dust allergies or respiratory problems.

• Packed in Low Density Polyethylene (LDPE) which is 100% recyclable.

Instructions for Use

How Much Do I Feed?
Every horse needs fibre in their diet, as a rule a horse consumes between 1.5% to 2.5% of their bodyweight per day. The amount of haylage you should feed your horse depends on your horses size, workload, living environment, temperament and even their body condition, therefore they should be fed accordingly. To maintain body weight and support general work most horses are able to produce enough energy from their fibre intake, but should your horse be in harder and more consistent work then they may require an additional source of energy to help maintain their weight.

Specifications

N/A

Ingredients and nutrition

Nutrition:
• Grass Type: Native Mix.
• Fibre Level: Medium to High.
• Energy Level: Medium.
• Protein level: Medium.
• Suitable for: Riding Club Horses, horses at low level competition and showing.

Analysis:
Dry Matter 70 - 80%. Digestible Energy: 9 - 11MJ/Kg. Crude Protein: 8 - 10%. Fibre (NDF): 50 - 60%. Sugar (ESC): 9 - 11%. Starch: <1%.

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